Alfajor | Águila Minitorta Blanco

Dulce de leche 29% (milk powder, sugar, glucose syrup, modified starch); stabilizers: carrageenan, agar; acidity regulator: sodium bicarbonate; preservative: potassium sorbate; flavoring; enriched wheat flour (*); white chocolate 18% (emulsifiers: soy lecithin, polyglycerol polyricinoleate, sorbitan tristearate flavoring); sugar; refined beef fat; vegetable oils (interesterified and fractionated palm oil, high oleic sunflower oil, fully hydrogenated soybean oil); milk powder; high fructose malt syrup; egg powder; ethanol; salt; cocoa powder; humectant: glycerin; Chemical leavening agents: ammonium bicarbonate, sodium bicarbonate; emulsifiers: polyglycerol fatty acid esters, polyoxyethylene (20) sorbitan monooleate, soy lecithin; preservative: calcium propionate; gelling agent: carrageenan; artificial flavorings: vanillin and chocolate flavoring. (*) In Argentina: Law 25,630 (contains iron: 30 mg/kg; folic acid: 2.2 mg/kg; thiamine: 6.3 mg/kg; riboflavin: 1.3 mg/kg; niacin: 13 mg/kg).